CORNMUFFINS.

CORNMUFFINslide1bbb CORNMUFFINStastes so good together with a meal of for example roasted chicken with a salad. Easy to make. Makes 8-10 muffins. These cornmuffins are an old recipe from my family.                                                                  CORNMUFFINslide2bIngredients: 1¼ cups cornmeal, sifted; ½ teaspoon salt; ¼ cup flour; ¼ teaspoon soda; 1½ teaspoons baking powder; 1 egg; 1 cup buttermilk; 2 tablespoons shortening (butter).  Grease muffin tins with melted butter.CORNMUFFINslide3 Preheat oven 400°-450° (225° traditionel oven). Sift and mix dry ingredients. Beat egg slightly. Add buttermilk and melted shortening (butter). Add liquids to dry ingredients, mixing with folding motion, enough to moisten meal.CORNMUFFINslide4 Pour at once into greased muffin tins. Bake in 400°-450° oven for 20 minutes. Here you are: My CORNMUFFINS – Bon appetit !                                                   CORNMUFFINslide5