HEALTHY COOKIES…WITH SEEDS !
HEALTHY COOKIES WITH SEEDS are healthy sweets – super cruncy, crispy and a bit salty full of sesame seeds, lin seeds, pumpkin seeds, oatflakes, spelt wheat and extra virgin olive oil. On the HEALTHY COOKIES I put my homemade WILD BLACKBERRY MARMELADE.
Please see my recipe under WILD BLACKBERRY MARMELADE on http://marlenesmadblog.dk/category/marmelade/. Wild blackberries picked at the seaside this summer. HEALTHY COOKIES taste delicious, I say: ”Birdy Nam Nam!” Enjoy. Ingredients: ⅓ cup sesame seeds; ⅓ cup lin seeds; ⅓ cup pumpkin seeds; ¾ cup wholegrain spelt wheat flour; ¾ oat flakes: 2 teaspoons salt; ½ cup – ¾ cup cold water; ⅓ cup extra virgin olive oil. Preheat oven 400°F (200°C traditionel oven). Prepare baking sheet. Measure the seeds. Mix oatflakes, seeds and wholegrain spelt flour and salt. Add olive oil and then water, the water a little bit at the time. The mixture must not be to thick. Divide the mixture in two halfs, so it’s easier to control. Put the mixture on a large cookie sheet on the table. On top of the mixture put another cookie sheet. Roll it flat. Make a lot of heart figures – or what ever you feel like. Place the HEALTHY COOKIES on the cookie sheet. Bake in preheated moderate oven 400°F (200°C) about 20 – 25 minutes. Place them in the middle of the oven. Cool of completely. Store in container to stay crispy. My HEALTHY COOKIES WITH SEEDS or LOVE COOKIES. Crunchy, crispy, a bit salty are healthy ”sweets” with plenty of seeds – Bon appetit !