SPINACH SALAD WITH EDAMAME BEANS & VINAIGRETTE !
SPINACH SALAD WITH EDAMAME BEANS, TOMATOES, AVOCADO, WALNUTS & VINAIGRETTE is a healthy choice. A good source of vitamin A, iron in the spinach. Edamame beans contain proteins. A healthy choice for a MeatFreeWeek (You can leave the eggs out, but I just love eggs) Enjoy.Ingredients: SALAD: 500 g edamame beans; 500 g spinach; tomatoes; 2-3 avocados; 50 g walnuts. 2-4 eggs. VINAIGRETTE: 3 tablespoons olive oil; 2 tablespoons vinegar; 1 tablespoon mustard; 1 teaspoon sugar; salt & pepper. PREPARE SALAD: Swish the leaves of spinach through cold water. Drain them thoroughly and pat dry. Into bowl tear spinach into pieces. Add tomatoes cut in halfs. Boil the eggs. In medium-sized bowl, place frozen edamame beans. Cover with boiling water – keep them boiling for 3 minutes. Cool of completely. Add tomatoes cut in halfs. Add edamame beans.
PREPARE VINAIGRETTE: In small bowl, mix all ingredients except the salad.